This is a post from 13 May, 2013. Omitting some dead picture links and correcting typos are the only changes,
Bats in the Belfry
Not a bird |
Now when sometimes it is pointed out that the New Guinea Highlanders likewise classify bats as birds, they will oft hesitate, reluctant to refer to certified Victims of
All of this has to do with the categories of thought that people find useful. The English word "bird" was originally bridd. (English has a tendency to insert vowels between diphthongs. So BRidd became BiRd, cenTRe became cenTeR, and nuCLear is in the process of shifting to nuCeLar; a process called metathesis.) But bridd originally meant a "young bird, nestling," so should we accuse the Anglo-Saxons of stoopidly thinking all birds were young? In fact, in Middle English, byrd was used for all sorts of young animals, including young humans.
Young girls are still called "chicks" and in homosexual slang young boys are "chickens."
Birds! |
But we digress.
We should point out that just as fugols are not birds, water is not H2O.
Water Is Not H2O
The general assumption, according to Michael Weisberg, is that "there is a straightforward connection between scientific kinds and the natural kinds recognized by ordinary language users. For example, the claim that water is H2O assumes that the ordinary language kind water corresponds to a chemical kind, which contains all the molecules with molecular formula H2O
as its members." But like birds and bats, ordinary language depends on
the categories of thought that the language users find useful.
Specialized users, like scientists, who have different uses in mind,
will employ specialized meanings and terms. Water and steam are both
composed of H2O molecules, but if TOF asks for a drink of water, he would be displeased to have live steam squirted in his face.
For one thing, water is wet, but H2O molecules are not. The usual response is that wetness is an emergent property,
which is the scientificalistic way of saying "then a miracle happens."
In Aristotelian categories, the powers of a thing stem from its form. That is, sodium and chlorine atoms consist of the same parts, but their properties differ because of the number and arrangement of those parts. The first thing to note is that a piece of water is not composed exclusively of H2O molecules.
"It is simply false," says Brandon, "to say that the essence of water is H2O. In liquid
water there are H3O+ and OH- ions, which are absent from water vapor; in
water vapor there are H4O2 and other H2O
polymers that are not always
found in liquid water. The microstructure of water actually depends on
the context."
In addition, both hydrogen and oxygen come in a variety of isomers.
There is hydrogen (H), heavy hydrogen (D) which has an extra neutron,
and super-veavy hydrogen (T) which has two. Oxygen comes in 16-, 17-,
and 18- neutron isomers which for typographical reasons we will refer to
as O, O*, and O**, resp.
If we look at enough samples of enough water, we will find H2O*, H2O**, HDO, D2O*, T2O**, etc., in addition to H2O. In fact, natural samples of water almost always contain a mixture of these other isomers. In figuring out how to individuate the kind water, then, we need to ask several questions: Is pure H2O a chemical kind? How about pure D2O? In normal, terrestrial samples that are mostly H2O, how much tolerance of isotopic variation is allowed? If the substances described in all these other questions are chemical kinds, how do we decide which one corresponds to the ordinary language kind water?-- Michael Weisberg, "Water is Not H2O"
Water is actually a
complex "society" of interacting molecules, and takes its properties
from those interactions (form) rather than from its molecules (matter)
as such.
An individual molecule of H2O doesn’t have any of the observable properties we associate with water. A glass of water, pure as water can be, is better understood as containing H2O, OH–, H3O+ and other related but less common ions, and even this is a vast oversimplification (if we could get truly pure water, which we cannot). Our current best understanding of the electron transfers that give water the properties we observe is a statistical average of ever changing interactions so complex as to be quite literally unthinkable. Indeed, the problem is “not that we are unsure which (distribution of types of) microstructure is the correct one. The point is that there is no one correct microstructure, because the microstructure depends as much on the context and functions just as another nominal essence would.”
So the complaint that the old Angles or the New Guinea highlanders lumped bats in with birds goes directly to the disconnect between the natural kinds of ordinary language and the scientific kinds or technical language. There are times (hint: "doing science" is one of them) when the latter is important, but if it is impossible to equate the two even in the "simple" case of water, it makes no sense to insist that they ought to be the same for birds.-- Holly VandeWall, "Why Water Is Not H2O, and Other Critiques of Essentialist Ontology from the Philosophy of Chemistry," (Philosophy of Science vol. 74, no. 5, December 2007), cited at Siris
Reading:
- Michael Weisberg, Water is Not H2O (PDF)
- J. van Brakel, "Chemistry as the Science of the Transformation of Substances," Synthese (1997) 111:253-282. Summarized at Siris.
- Brandon Watson, Water is Not H2O
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